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Cold-Pressed Groundnut Oil

Premium quality cold-pressed groundnut oil made from selected groundnuts using traditional extraction methods.

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100% Pure

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Customer Reviews

4.3

4.3 out of 5 based on 47 reviews

5 ★
25
4 ★
14
3 ★
5
2 ★
2
1 ★
1

Reviews

Shobha Krishnaswamy Verified Purchase
12 Mar 2026

Makes all the difference

Started using this for my diabetes-friendly cooking. The natural fat composition seems to work better for blood sugar control. Plus, I don't have to compromise on taste.

Chitra Venkataraman Verified Purchase
05 Mar 2026

Excellent quality. Traditional method visible in taste. Using daily. Very happy customer.

Janaki Krishnamoorthy Verified Purchase
28 Feb 2026

Does the job well

Switched from a local brand to this and noticed the improved quality. Food tastes better. Not giving five stars because bottle design could be improved for easier storage.

Malathi Thyagarajan Verified Purchase
22 Feb 2026

Noticed the health difference

Switched to this oil six months ago. My energy levels are better, no more feeling heavy after meals. Combined with better food taste, this has been one of the best kitchen decisions.

Meenakshi Viswanathan Verified Purchase
15 Feb 2026

Satisfactory experience

The oil quality is good - no complaints there. Rich nutty aroma. Wish they offered smaller trial sizes for first-time customers.

Common Questions

Frequently Asked Questions

Cold-pressed oil is extracted from seeds or nuts using a traditional wooden press (often called lakdi ghani) without applying heat or chemicals. This method helps retain natural nutrients, aroma, and flavor.
Yes. Cold-pressed oils retain natural antioxidants, vitamins, and essential fatty acids because they are not exposed to high heat or chemical processing like refined oils.
Cold-pressed oil keeps its original aroma because it is extracted naturally without bleaching or deodorizing. This natural smell indicates purity and freshness.
Yes. Cold-pressed oils are suitable for everyday cooking such as sautéing, seasoning, and light frying. They are widely used in traditional Indian kitchens.
Cold-pressed oil is thicker because it contains natural nutrients and plant compounds that are removed during refining processes.
No. Pure cold-pressed oil is completely free from chemicals, preservatives, and artificial additives when produced using traditional extraction methods.
Typically, cold-pressed oils stay fresh for 6 to 12 months when stored properly in a cool, dry place away from direct sunlight.
Yes. Traditionally, cold-pressed oils like coconut oil and sesame oil are used for moisturizing skin, strengthening hair, and improving scalp health.
Cold-pressed oil requires slower extraction, higher-quality raw materials, and produces lower output compared to refined oil. This results in better quality but slightly higher cost.
You can identify pure cold-pressed oil by: Natural aroma Slightly thicker texture Cloudiness in cold weather No chemical smell Traditional extraction method mentioned on label