Frequently Asked Questions

Cold-pressed oil is extracted from seeds or nuts using a traditional wooden press (often called lakdi ghani) without applying heat or chemicals. This method helps retain natural nutrients, aroma, and flavor.

Yes. Cold-pressed oils retain natural antioxidants, vitamins, and essential fatty acids because they are not exposed to high heat or chemical processing like refined oils.

Cold-pressed oil keeps its original aroma because it is extracted naturally without bleaching or deodorizing. This natural smell indicates purity and freshness.

Yes. Cold-pressed oils are suitable for everyday cooking such as sautéing, seasoning, and light frying. They are widely used in traditional Indian kitchens.

Cold-pressed oil is thicker because it contains natural nutrients and plant compounds that are removed during refining processes.

No. Pure cold-pressed oil is completely free from chemicals, preservatives, and artificial additives when produced using traditional extraction methods.

Typically, cold-pressed oils stay fresh for 6 to 12 months when stored properly in a cool, dry place away from direct sunlight.

Yes. Traditionally, cold-pressed oils like coconut oil and sesame oil are used for moisturizing skin, strengthening hair, and improving scalp health.

Cold-pressed oil requires slower extraction, higher-quality raw materials, and produces lower output compared to refined oil. This results in better quality but slightly higher cost.

You can identify pure cold-pressed oil by: Natural aroma Slightly thicker texture Cloudiness in cold weather No chemical smell Traditional extraction method mentioned on label